Add the chopped zucchini to a pot with salted boiling water. Cook for 5 minutes or until JUST fork tender. Drain excess water from zucchini and transfer them to a large dish to cool. Pat them dry with a paper towel to soak up any excess liquids. Once cool, transfer to a large bowl along with the haloumi, shaved parmesan, mint, dill, eggs and breadcrumb. Season with salt & pepper to taste.
Mix together with your hands until just incorporated and then form your balls. Coat each one with that extra breadcrumb.
Add the oil to a pan and get it hot. Add the zucchini balls to the pan and lower heat to medium low. Cook for about 5 minutes per side .. exteriors should be nice, golden, and crispy. Transfer to plate lined with paper towels.
Notes
Serve with some delicious TSATZIKI SAUCE.The traditional recipe calls for feta cheese, however I subbed in haloumi cheese. It tasted amazing! Feta is also delicious!These warm up great the next day in the oven.And tbh taste great cold as well.