Preheat oven to 350℉. Line an 8 inch cake pan with parchment paper.
Toast your tortillas in the oven while it preheats for 7 minutes, flipping halfway through. Once they slightly start to tan, take them out and shred them into small squares with your hands.
In a medium bowl, lightly beat your eggs. Add to it the milk and cottage cheese and mix together. Next add in the shredded cheese, chicken, scallions and salt and pepper to taste. Lastly fold in the tortilla shreds. Transfer the mixture to your cake pan and flatten it out evenly. Bake for 30-40 minutes or until top is golden brown. Allow to set in the pan for 5 minutes then transfer to a wire rack to cool another 10 minutes. Slice and enjoy!
Notes
You can use any tortillas you prefer in this recipe.