Mix everything in a bowl and set aside for at least 30 minutes.
Avocado Mash:
Mix everything in a medium bowl and taste. Adjust salt if needed.
Shrimp:
Rinse and pat dry your shrimp. Season them with the spices listed and salt to taste. Add on the oil and toss to coat.
Heat a pan on medium high and add in the shrimp. Cook for 2 minutes per side. Transfer to a plate.
Assembly:
To the same pan of the shrimp, add 1-2 tbs oil. Working in batches, toast the tortillas. Then add on the cheese to melt. Transfer to a plate and add on the shrimp, slaw and avocado. Fold over and enjoy!