Preheat oven to 375℉. Line a 9x5 inch loaf pan with parchment paper.
For HOMEMADE Self Rising Flour: 3 cups all purpose flour + 4½ tsp baking powder + 3/4 tsp salt. Whisk together until combined.
In a large bowl, using a rubber spatula, mix self rising flour, cinnamon and applesauce until fully incorporated. Fold in the carrots (and any additional add ins you chose; I only added in walnuts to mine). Transfer the batter to your loaf pan and flatten out evenly. Bake for 50-55 or until toothpick comes out clean. Allow to set in pan for 5 minutes then transfer to a wire rack to fully cool prior to slicing.
Notes
Make sure you do not exceed the 3/4 cup carrot shreds because that will make the bread wet and not cook through properly.Recipe adapted from kirbiescravings.comNutritional Info listed only includes the bread ingredients and does not include any add ins listed above.