Preheat oven to 425 F. Line an extra large rimmed sheet pan with parchment paper. Add the broccoli, brussel sprouts, onion, 2 tbs olive oil and salt and pepper to taste and toss to coat all. Arrange on the sheet pan leaving some room from the bacon. Add the bacon to the pan. Try not to overlap too much. Bake this for 30 minutes.
Caesar:
In a small food processor combine all of the dressing ingredients (EXCEPT THE OLIVE OIL) and pulse until smooth. Gradually stream in the olive oil until the sauce is emulsified. Taste the dressing and adjust salt, pepper or acid if needed.
Panko Crumble:
To a small pan, add in all the ingredients and toss to combine. Heat on medium until they turn brown. Be very careful not to burn. Turn the heat to low after a few minutes. Once done, do not leave them in the pan but transfer them to a small bowl.
Assembly:
Spread the dip on your plate, then add on the veggies and then top with the panko and more freshly grated parmesan.
Notes
Recipe inspired by DishingOutHealth.ComMake sure you use Tamari sauce instead of Soy Sauce if you want to keep this gluten free.