Preheat oven to 350℉. Line a 6 inch round pan with parchment paper.
Add the ingredients of the cake in the order they appear above. Blend until smooth: 5-10 seconds. Pour the batter into your pan and bake for 35-40 minutes or until the toohtpick comes out mostly clean.
Allow to set in pan 10 minutes then transfer to a wire reack to compeltely cool prior to adding Glaze.
Glaze:
Heat the oil and chocolate chips in a small pot on low heat, stirring until all is melted and smooth. Mix in the chopped nuts and top your cake.
Notes
Nutritional info is for the cake only.*You can use any neutral oil here or melted butter.**To sub in almond flour, use 2 eggs, 1 1/2 cups almond flour and 1/4 cup coconut flour and leave out the milk - everything else remains the same.You can also use all purpose flour, whole wheat flour, or Gluten Free all purpose flour etc. without adjusting the rest of the recipe.