Preheat oven to 400°F. Stem, peel, and deseed your squash. Cut into small chunks (not cubed, not too big to fit into a bite). Toss them with olive oil, maple syrup, salt and pepper to taste. Spread them out an a baking sheet and roast for 25-30 minutes or until fork tender.
Salad:
In the 400°F oven, bake your prosciutto. Twist the slices into small roses and bake for 15 minutes or until they are crispy. Watch them because they can burn easily.
Toast your pecans in a small pan on medium heat, for a few minutes, stirring occasionally. Watch them, they can burn easily.
Dressing:
Whisk together all of the ingredients. Taste and adjust honey or balsamic according to your palate.