Shave the corn kernels off the ears. You can also you 1⅓ cup frozen corn, just make sure it is thawed and any extra liquid is removed from the kernels.
Combine all of the ingredients in a medium bowl. Transfer the mixture to small baking dish or 8" cast iron skillet, and spread out evenly. Top with a little more shredded mozzarella.
Bake for 12-15 minutes or until its melted and oozing. Turn on the broiler (if needed) to achieve a light golden top. Mine turned golden on it's own. Serve hot immediately with some tortilla chips.