Preheat your oven to 350 F. Lightly brush a 9x13” pan with olive oil or line with parchment paper.
Squeeze all of the liquid from your zucchini shreds using a clean thin cotton hand towel.
In a large bowl, mix all of the ingredients except the flour.
Next add the flour a little at a time - mixing it in as you go.
Transfer the mixture to the pan and spread out evenly. Bake for 50-55 minutes. If the top isn’t golden brown, turn on the broiler for a few minutes. Remove form oven and allow to cool in the pan for 10 minutes prior to slicing.
Notes
This also works with all purpose flour, oat flour or gluten free flour.You can also add sesame seeds to the top BEFORE baking!