Preheat your oven to 400° F. Line a large baking sheet with aluminum foil.
Deshell, devein your shrimp and leave the tails on. Pat them dry with a paper towel. Season mildly with salt.
Place bacon on baking sheet and bake for 15 minutes or until them just begin to get crispy. Remove to paper towel lined platter.
Wrap your seafood with the bacon and fasten with toothpick.
In a small bowl, whisk together the butter, syrup and chili powder. Brush the seafood with half the mixture and bake for 8-10 minutes. Remove from oven and brush with remaining sauce. Place back in the oven on BROIL for 2 minutes.