In a large pot, heat your oil over medium. Add in the jalapeños, onion, pepper and garlic and sauté until vegetables soften, about 4 minutes.
Add in the ground turkey and with a wooden spoon, break up the meat until browned and no longer pink - about 5 minutes.
Sprinkle everything with flour and stir for 1 minute to coat. Add in the tomato paste and stir until all are coated.
Add in all of the seasonings and brown sugar and mix to coat.
Pour in the broth and the beans and bring to a simmer. Cook on low for 25-30 minutes or until chili thickens. Taste the sauce and adjust seasonings if necessary.
Notes
Serves great with rice. I typically eat it on it's own though.*With regards to chili, I prefer the higher fat percentage on ground turkey. You can also substitute in ground beef or ground chicken for the meat.