Make sure chicken is completely dry and then season with salt + pepper to taste. Toss all ingredients in an extra large bowl with the chicken. Cover and marinate for at least 4 hours or overnight.
Preheat oven to 450 F. Transfer contents of the bowl to a large baking dish. Season with salt & pepper. Cover and roast for 50 minutes. Uncover the pan and bake fro another 10-15 minutes.