Whisk everything together until smooth. Taste and adjust if necessary.
Salad:
Special Note: This salad tastes best when it sits in the dressing for at least an hour - at 2 hours it was perfect.
Slice your broccoli into very small, bite-sized florets.
Cook your diced bacon in a pan until crispy and then transfer to a paper towel lined plate.
Peel and remove the pomegranate seeds. You can also use dried cranberries, raisins or chopped dates instead.
Add all of your salad ingredients, EXCEPT THE SEEDS, to a large bowl and toss with the dressing. Place in your fridge for at least 1 hour - tastes best at the 2 hour mark. Add the seeds and toss again before serving.