To a large pot, add the water, vegetable broth, quartered tomatoes, oil, salt and pepper to taste. Bring to a boil and cook for 5 minutes on medium low heat.
Next add your pasta, stir and cover the pot. Cook for 20 to 25 minutes or until pasta is al dente. Stir occasionally. Shut off the heat, remove your pot from the burner and throw in the crumbled feta.