Whisk together all of the ingredients in a sealable container until smooth. Taste and adjust maple syrup if necessary. Use water (1 tbs at a time) to reach your desired consistency.
Salmon:
Pat your fish dry and cube into 1.5" pieces. Season the chunks generously with the spices, toss around to coat all sides. Heat the olive oil in a large skillet and cook your fish in one or two batches (depending on the size of your pan) about 4 minutes per side, turning gently. Internal temperature should read 145° F.
Salad:
Massage your kale pieces very very well with your hands to break down the toughness of the leaves.
Notes
Nutritional Info does not include the shaved fontina cheese.Leave out the fontina cheese for a dairy free experience.