Pulse all of the sauce ingredients in a blender or food processor until smooth. Taste and adjust if needed.
Zoodles:
In a large skillet, heat 1 tbs olive oil and toss in your cherry tomatoes. Saute them until they begin to blister then remove them from the pan. To the same pan add the 1 tbs butter to melt. Work in two batches and saute your zoodles for literally 1-2 minutes, constantly stirring. DO NOT OVER COOK THEM. Remove promptly and repeat with second batch.
Toss the zoodles with some of your avocado sauce and then top with the tomatoes. You can also sprinkle with chili pepper flakes, and feta cheese.