salt, garlic powder, chili powder, onion powderto taste
Salad:
2headsromaine lettuce,chopped
8stripsbacon,cooked + chopped
1½cupssweet corn kernels
10ozblack beans,drained + rinsed
3tbspumpkin seeds
2ozcotija cheese,crumbled
Avocado Ranch Dressing:
1largeavocado
1/4cupGreek yogurt
2small limes,juiced
1small bunchcilantro,stems removed
1/2tsp of each:garlic powder, onion powder, dried dill
5tbs milk
salt and pepperto taste
Crispy Tortillas:
4burrito sizetortillas
Instructions
Sweet Potatoes:
Preheat your oven to 400° F. Toss your sweet potato with olive oil and seasonings. Spread out on a baking sheet and bake for 20 minutes or until they get a little brown.
Dressing:
Combine all ingredients in a small food processor and pulse until smooth. You may need to add more milk to get it to a drippy dressing consistency. Also taste it and make sure the flavor is good. Adjust any seasonings, lime juice or salt if needed.
Crispy Tortilla Bowls:
Preheat your air fryer to 375°F. Place a tortilla into a medium sized round oven safe dish, so that it form a bowl shape. Its okay if the sides fold. Air fry for 4 minutes. Remove and repeat with the rest of the tortillas.
Notes
The crispy tortilla bowls also can be made in a mini oven or regular oven. Just follow the directions listed above.