Cut all your vegetables into medium - large chunks. Transfer to a large pot.
Sauce:
Grate your tomatoes into a medium bowl (discard the skins). Add the rest of the Sauce ingredients in and whisk together with salt and pepper to taste.
Pour this sauce over the vegetable chunks and mix to coat. Turn the heat on high and when the juices start to boil, cover the pot and lower the heat to a simmer. Cook 15 minutes, stirring occasionally.
Uncover and cook for an additional 10 minutes (until sauce thickens and veggies are just fork tender).
Notes
Serve with more olive oil, fresh bread and feta cheese.I make this for my meal prep and eat it all week. Warms up great in a pan.Sub in 1 tablespoon sugar for the honey if you want to make it vegan.