Rinse and dry your asparagus well. Trim the ends and discard. Take the remaining pieces and cut them into three equal parts (bunch them up to slice). Toss them in a bowl with the olive oil, lemon juice, honey, and spices to coat all. Then add the parmesan and toss to distribute to all pieces. Transfer to your air fryer and cook for 10 minutes. Open the basket and shake to redistribute and bake for another 3-5 minutes.
Garnish with more lemon, honey and chili pepper flakes.