Preheat your oven to 350℉. Line a 12 slot muffin tray with 8 muffin liners and set aside.
In a medium bowl, mix together all the Bottom Crust Ingredients until fully incorporated. Transfer evenly (about 1 tbs to each) to the 8 muffin cups and press down with the back of a spoon or rubber spatula to pack in. Bake for 10-12 minutes or until golden. Once done, transfer the tray to wire rack and leave the oven on.
Cheesecake Layer:
In a medium bowl, using an electric hand mixer beat your cream cheese on low for about 2 minutes. Next add in the egg, yogurt, maple syrup and vanilla. Beat until smooth and incorporated - about 1 minute. Transfer evenly to each muffin slot and bake for 20 minutes or until edges are set. Remove pan from the oven and let them sit in the tray for another 30 minutes. Remove them from the tray and refrigerate for 2 hours before serving.