Preheat your oven to 350℉. Line a cookie sheet with parchment paper.
House the toasted sesame seeds in a small shallow bowl.
In a medium bowl, combine the tahini, honey, baking soda and salt until smooth. Next add in the flour and almond flour and mix in to combine. Roll out the dough into small balls (about 1 heaping tablespoon each). Coat each ball in the toasted sesame seeds. Transfer to your baking sheet and using a small glass, flatten out the balls to cookies. Keep in mind these cookies will not spread when baked. Bake for 8-10 minutes. Allow to cool slightly before enjoying!
Notes
Make sure you toast your sesame seeds on medium low heat to prevent burning. Once they start to toast and turn color, it happens very quickly so make sure you're on top of the pan.I used all purpose flour but you can use oat flour, almond flour or tapioca starch in its place.Store leftovers in an airtight container on the counter.