Preheat your oven to 400°F. Line a large baking sheet with parchment paper.
Transfer all your veggies to the pan and toss them with the olive oil, thyme, salt and pepper to taste to coat. Spread them out on the pan and roast for 20 minutes.
In a small container, whisk together the balsamic vinegar and honey.
Remove the pan from the oven and pour on the balsamic mixture. Toss gently, spread out and roast again for 10-15 minutes until the sauce has thickened.
Notes
Serve with rice, pasta or just with your favorite fish or grilled chicken.