Butternut Squash Ravioli with Brown Butter Sage Walnut Sauce
Servings: 2
Prep Time: 5 minutesmins
Cook Time: 10 minutesmins
Total Time: 15 minutesmins
Ingredients
16ozbutternut squash ravioli
salt
1/2cupchopped walnuts
4tbsbutter
10sage leaves
1/8tspground nutmeg
grated pecorino cheesefor serving
Instructions
Cook your ravioli as per the package instructions, in salted water.
In a small pan, toast your walnuts, constantly stirring, on medium heat. Don't walk away, they burn easily. Should take a minute or two.
Add the butter to the pan and melt. Then stir in the sage and nutmeg. Cook this sauce on low, for 3-4 minutes until butter has adopted the flavor from the sage (constantly stirring).
Divide the sauce amongst your cooked pasta and top with some grated pecorino cheese.