Preheat your oven to 420°F. Line a baking sheet with parchment paper. In a small bowl, whisk together all of the ingredients (except the fish).
Pat your salmon fillets dry and place on your baking sheet. Pour the marinade over the fish and brush it all over. Bake for 15-17 minutes or until the internal temperature of the thickest part is 145°F (internal temp).
Chopped Greek Salad:
Combine all of the ingredients in a bowl.
Notes
Make sure you make the tsatziki 30 MINUTES prior to serving it. Tsatziki Recipe linked here.*You can also marinate the fish for 30 minutes prior to baking, for more intense flavor.