Preheat your oven to 400°F. Try to use a slotted baking pan (or wire rack of a baking sheet) - this ensures crispiness of the wings.
Rinse and pat dry your wings so that they are completely dry. Toss them in a large bowl with the olive oil and seasonings. Transfer to baking pan and bake for 25 minutes. Remove and turn them over. Bake them for another 30 minutes of until golden and crispy.
Sauce:
In a small pot, whisk together the hot sauce and honey over medium high heat. Bring to simmer and then add your butter and cook until melted and slightly reduced - about 2 minutes.
Transfer wings to large bowl and toss them with the sauce until all are coated. Set your oven to broil and return wings to pan. Broil until sauce caramelizes - a few minutes. WATCH THEM - don’t walk away.
Serve with some celery sticks, carrot sticks and blue cheese dressing.