Pat your fish dry with a paper towel. Whisk together the marinade ingredients. Transfer your fish to a ziploc bag or bowl and pour the marinade over. Place ziploc in your fridge and let it marinate for at least 30 minutes.
Preheat oven to 420° F. Line a baking sheet with parchment paper. Transfer fish to sheet and brush with extra marinade. Bake for 15 minutes or until internal temperature of fish reads 145°F.