In a large pot, heat your olive oil on medium. Add the onion and saute for a few minutes. Add in the garlic and stir for 30 seconds. Stir in the tomato paste until it dissolves, 1-2 minutes. Season with salt and pepper to taste.
Next add in the potatoes and carrots and toss to coat all. Cook for 5 minutes, stirring occasionally.
Add the peas and herbs and toss all to coat. Pour in 1 cup water on the side of the pot and mix. Cover and cook for 15-20 minutes, or until veggies are tender. Stir occasionally. If the potatoes absorb all the water and need more time to cook, add in a little more water. Remove the pot from the burner and mix in the feta cheese to the portion that you will be eating. If your are meal prepping, leave off the feta until you're reading to eat.
Notes
Garnish with fresh cracked black pepper and more fresh dill.Leave out the feta to make this dish vegan.