In a large deep skillet, melt your butter and add in the oil over medium heat. Toss in the cauliflower allow to sear one side. Flip them over and cook some more. Total cauli time should be around 10 minutes.
Next add in the corn, salt, pepper, paprika and onion powder. Toss to coat all. Cook for another 4 minutes, stirring constantly. Lastly fold in the herbs and serve.
Notes
You can also use frozen or canned corn. Just make sure its drained/thawed and dried. If your cauliflower head is large, cut it in half and use one half.We also had the idea to add cheese like feta or cotija, however, I've been trying to keep the dairy intake low and the dish still tasted incredible without the cheese.