Rinse and pat dry your shrimp. In a bowl, toss the shrimp with the oil and all their seasonings until all are fully coated. Heat a pan on medium high heat and cook the shrimp for a few minutes per side. Don’t over cook!
For the Salad:
Combine all of the ingredients with the shrimp in an extra large bowl.
For the Dressing:
Puree all of the ingredients in a small food processor until smooth - about 30 seconds.