Preheat your oven to 420°F. Toss your florets with all of the ingredients and spread out on a baking sheet lined with parchment paper. Roast for 25-30 minutes.
Rice:
Cook your rice as per package instructions and include the 1 tbs sugar. When rice is done, add in the beet juice and toss around to distribute. Add more beet juice if necessary to reach the desired color.
Spinach:
Heat the oil in a large skillet and then add in the spinach. Season with salt and pepper to taste. Once it is mostly wilted, remove from the pan.
Cucumber Salad:
Toss all ingredients and taste. Adjust any of the ingredients if necessary.
Chipotle Ranch:
Add all of the ingredients to a small food processor and pulse until smooth. Add 1 tbs water at a time if needed to thin out the sauce.