Preheat oven to 420°F. Line a baking sheet with parchment paper.
Slice your zucchini into sticks - not too thick and not too thin. Transfer to a large bowl and add in the oil. Stir to coat everything well. Next add in the cheese, corn meal and spices. Toss again to coat all. Transfer to your baking sheet and spread out (its best if they don't touch). Bake for 25 minutes or until crispy. Serve hot with lemon wedges.
Notes
Serve with Tsatziki Sauce.You can use any grated cheese in place of Parmesan. You can use corn starch, all purpose flour or almond flour to substitute for the corn meal.You can use Nutritional Yeast instead of grated parmesan to make this vegan.