Preheat your oven to 400° F. Line a large baking sheet with parchment paper.
In a large bowl, mix the broccoli, onion, garlic, basil and eggs to coat. Next throw in the ground meat, breadcrumbs, feta and seasonings to taste. GENTLY mix with your hands to incorporate all. Form medium sized meatballs and space them out a little on the tray. Bake for 20 minutes. I throw on the broiler at the end for a few minutes to give them nice color but that's optional.
Pasta:
Cook your pasta as per the instructions onthe package al dente. Reserve 1/2 cup pasta water.
In a large pan, heat your olive oil and when its hot add in the broccoli florets. Season and cook for 5 minutes or until fork tender. Stir in the garlic for thirty seconds. Remove the pan from the heat source and add in your cooked pasta, pasta water, lemon juice and parmesan. Toss to coat. Serve with parsley and extra olive oil and cheese.
Notes
You can use ground turkey, beef, lamb or pork.Nutritional Info includes the pasta. To make this low carb, serve the meatballs with zucchini noodles.