Melt your butter in a large skillet over medium high. Add the asparagus and cook for a few minutes until just fork tender, stirring and tossing occasionally.
Add the garlic and seasonings and toss around for 30 seconds.
Lastly sprinkle on the cheese and cover for a few seconds until melted.
Notes
Optional: Top with chili pepper flakes.Do not use the thin baby asparagus for this recipe.