In a large salad bowl, whisk together the salad dressing ingredients. Taste and adjust the flavors to your palate.
Chicken:
Season your breasts front and back with salt, chipotle powder, garlic powder and onion powder to taste. Heat 1 tbs olive oil in a pan or on your grill and cook the meat until reaches an internal temperature of 165°F. Let the pieces rest for 5 minutes and then dice em up.
Toss everything in the bowl with your salad dressing and toss to coat.