In a large bow, whisk together the oils, soy sauce, Worcestershire sauce, lemon juice, honey, garlic, ginger, salt and pepper. Add in the chicken and toss to coat all. Cover and refrigerate for at least 2 hours or overnight.
Preheat your oven to 450°F. Transfer your chicken to 9x13" baking dish and pour over the marinade. Bake for about 30-35 minutes or until the internal temp of the chicken reads 165°F. I basted the chicken pieces halfway through so that they wouldn't dry out.
Mine came out crispy and browned on top, if yours needs the color, turn on the broiler for a few minutes to give them that crispy tan.
Notes
You can use boneless chicken breasts and just cook at 425F for 20-25 minutes (time varies with thickness of pieces of meat).Base recipe from CravingTasty.comYou can use any type of chicken (breasts, legs, boneless skinless thighs) and grill it or pan fry it (doesn't have to be baked in the oven).