Whisk all dressing ingredients in a small glass. Taste and adjust if needed.
Assemble your salad in a large bowl, pour on the dressing and toss to coat. Drizzle the top with balsamic glaze and serve.
Notes
The mayo in the dressing is optional. We use it not for the taste but to help prevent the vinegar and oil from separating.You can use nut, like pine nuts or pecans.