Preheat your oven to 325° F. Line an 8x8" brownie pan with parchment paper.
In a large bowl, mash your bananas. Add in the PB, almond flour, maple syrup, egg, cinnamon, baking soda and salt. Mix until just combined and then fold in your chips.
Transfer batter to pan and top with some more chips. Bake for around 25 minutes or until toothpick comes out clean.
Allow to fully cool prior to slicing. I typically make these at night and allow them to sit overnight in a tupper prior to slicing.
Notes
You can substitute the bananas with 3/4 cup pumpkin puree. You can substitute the peanut butter with almond butter or any nut or seed butters.You can substitute the maple syrup with honey or agave.You can sub in oat flour or regular all purpose flour for the almond flour.