Prepare all of the items and cook the shrimp last!
Tomatoes:
Mix all of the ingredients and taste to adjust seasonings.
Yum Sauce:
Whisk together all of the ingredients and taste to adjust if needed.
Shrimp:
Dry your shrimp with a paper towel. Add to them 1 tbs oil and the sriracha, then season with the spices listed to give the shrimp some color- don't be shy. Toss to coat all.
Heat the remaining 2 tablespoons oil in your pan and then add in the shrimp in an even layer not to overlap (may need to work in two batches). Cook 1-2 minutes per side. Internal temperature of the shrimp should read 145℉ or above. DO NOT OVER COOK.
Assembly:
Divide among each bowl, 1/2 cup rice, 1/4 of the avocado, 1/4 of the tomato salsa, 1/4 of the diced cucumber and 1/4 of the shrimp. Drizzle with yum yum sauce and enjoy!
Notes
You can use any hot sauce to make this shrimp, does not have to be Sriracha sauce.