Spicy Sriracha Glazed Shrimp Bowls

A deliciously spicy way to eat dinner in under 30 minutes.

Sriracha Glazed Shrimp Bowls (full recipe is on: HungryHappens.Net)

♬ original sound – Stella Drivas

My family and I devoured this dinner. The shrimp was so good and all the rest of the simple ingredients complimented them so well. We love to serve shrimp because its a quick cook time and they are high in protein. I try to buy mine wild and deveined to cut back on prep time.

sriracha glazed shrimp bowl

If you like this dish you will love my:

sriracha glazed shrimp bowl

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sriracha glazed shrimp bowl

Spicy Sriracha Glazed Shrimp Bowls

5 from 1 vote
Servings: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes



  • lbs wild caught shrimp, peeled, deveined + rinsed
  • 2 tbs olive oil (divided)
  • 2 tbs Sriracha sauce hot sauce
  • salt, paprika, dried oregano, cumin, onion powder, garlic powder, Old Bay Seasoning to taste

Chopped Tomato Salsa:

  • 12 oz cherry tomatoes, halved
  • 1/4 red onion, fine dice
  • 2 tbs fresh chives, chopped
  • 1 lime, juiced
  • garlic powder + salt to taste


  • 2 cups cooked basmati rice
  • 1 large cucumber, diced small
  • 1 large avocado, sliced



  • Prepare all of the items and cook the shrimp last!


  • Mix all of the ingredients and taste to adjust seasonings.

Yum Sauce:

  • Whisk together all of the ingredients and taste to adjust if needed.


  • Dry your shrimp with a paper towel. Add to them 1 tbs oil and the sriracha, then season with the spices listed to give the shrimp some color- don't be shy. Toss to coat all.
  • Heat the remaining 2 tablespoons oil in your pan and then add in the shrimp in an even layer not to overlap (may need to work in two batches). Cook 1-2 minutes per side. Internal temperature of the shrimp should read 145℉ or above. DO NOT OVER COOK.


  • Divide among each bowl, 1/2 cup rice, 1/4 of the avocado, 1/4 of the tomato salsa, 1/4 of the diced cucumber and 1/4 of the shrimp. Drizzle with yum yum sauce and enjoy!


You can use any hot sauce to make this shrimp, does not have to be Sriracha sauce.


Calories: 520kcal | Carbohydrates: 35g | Protein: 39g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Trans Fat: 0.03g | Cholesterol: 280mg | Sodium: 479mg | Potassium: 1031mg | Fiber: 5g | Sugar: 5g | Vitamin A: 568IU | Vitamin C: 36mg | Calcium: 149mg | Iron: 2mg
Author: Stella

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