Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Easy Greek Olive Tapenade
Servings:
4
Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
Ingredients
1/3
cup
olive oil
2
tbs
fresh parsley
fine chop
1
tbs
fresh oregano
fine chop
3/4
cup
green olives
fine chop
2
oz
feta cheese,
finely crumbled
1
clove
garlic,
minced
1/2
large
lemon,
zested + juiced
2
tsp
honey
Instructions
Combine all ingredients in a shallow rimmed plate. If it needs more olive oil, add more.
Enjoy this with crusty bread, crackers or veggie sticks.
Nutrition
Calories:
253
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
25
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
17
g
|
Cholesterol:
13
mg
|
Sodium:
559
mg
|
Potassium:
70
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
352
IU
|
Vitamin C:
10
mg
|
Calcium:
111
mg
|
Iron:
1
mg
Author:
Stella