Easy Greek Olive Tapenade
The most delicious and flavor packed tapenade you will ever try.
I guarantee you have never had a tapenade like this one before. It comes together in 10 minutes and the flavors of the olives and feta and lemon are a symphony in your mouth. The key to this recipe being successful is to FINELY chop the ingredients.
Mint also works really well in this recipe. I used my favorite Frescatrano Greek Olives, but you can use any green olives you have on hand. The feta cheese should always come from a block; never use pre-crumbled feta.
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Easy Greek Olive Tapenade
Ingredients
Instructions
- Combine all ingredients in a shallow rimmed plate. If it needs more olive oil, add more.
- Enjoy this with crusty bread, crackers or veggie sticks.
Nutrition
Calories: 253kcal | Carbohydrates: 7g | Protein: 3g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Cholesterol: 13mg | Sodium: 559mg | Potassium: 70mg | Fiber: 2g | Sugar: 3g | Vitamin A: 352IU | Vitamin C: 10mg | Calcium: 111mg | Iron: 1mg
My family loved…loved…loved it!
Thank you❤️
Hi Joyce, thats awesome! Glad it was enjoyed!
Delish, I made this as one of the appetizers for an evening of friends, it was a big hit!!
Thats so awesome! Glad it was a hit with everyone <3
hi I was wondering if there is a substitute for olives?if so what can I use.? thank you
Another Lucious recipe Stella! With vegetables, flat bread or crackers just awesome! Thanks again! 😁