3 Ingredient No Bake Lemon Cookies
Ingredients
- 2 cups white chocolate chips
- 1 large lemon, zested + juiced
- 1 cup unsweetened shredded coconut
Instructions
- Melt your chocolate chips in a small pot, over low heat, stirring constantly, until smooth and melted. Remove the pot from the cooktop and squeeze in the lemon juice. Stir it into the chocolate for a minute until smooth (will separate initially but keep stirring until smooth). Lastly mix in the lemon zest and coconut shreds until fully incorporated. Scoo
- Line two half sheet pans with parchment paper. Scoop about 1½ tablespoons onto the sheets and spread out slightly to a flattened cookie shape. I used the back of my spoon. Top each cookie with more lemon zest. Refrigerate the cookies for 1 hour then store leftovers in the fridge.
Notes
You will need 2 tablespoons lemon juice.