Whisk together all of the ingredients until smooth and incorporated. Taste and adjust anything that needs adjusting. Refrigerate until ready to use.
Shrimp:
Peel and devein your shrimp. Chop each shrimp into three pieces. Season them generously with salt, garlic powder and onion powder and toss to coat.
Heat the olive oil in a large skillet and once hot, add the shrimp. Cook only 1-2 minutes per side and then promptly remove from the pan and set aside.