Throw the blueberries, oats, almond flour, 1/3 cup coconut shreds and dates into your food processor and pulse until smooth consistency - should take 30+ seconds. Form small balls about 1 tablespoon each. Roll the balls in the remaining coconut shreds and serve. Store leftovers in an air tight container in your fridge.
Notes
Make sure you use gluten free oats if that's a priority to you.You can use raisins as a sub for the dates.