Healthy Blueberry Balls

A quick and yummy way to use up those frozen blueberries.

These little snack bites are packed with nutrients and vitamins and super simple to throw together in less than 10 minutes! If you don’t have frozen blueberries, you can sub in frozen raspberries instead. You can use dates or raisins for the sweetener.

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blueberry breakfast balls

Healthy Blueberry Balls

5 from 3 votes
Servings: 16
Prep Time: 10 minutes
Total Time: 10 minutes


  • 1 cup frozen blueberries
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 2/3 cup coconut shreds (divided)
  • 4-5 dates, pitted + rough chop


  • Throw the blueberries, oats, almond flour, 1/3 cup coconut shreds and dates into your food processor and pulse until smooth consistency – should take 30+ seconds. Form small balls about 1 tablespoon each. Roll the balls in the remaining coconut shreds and serve. Store leftovers in an air tight container in your fridge.


Make sure you use gluten free oats if that’s a priority to you.
You can use raisins as a sub for the dates.


Calories: 75kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 2mg | Potassium: 58mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
Author: Stella

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