House your freshly grated parmesan in a shallow dish.
Pat dry your chicken and slice each breast into 2 or 3 thick strips. In a large bowl mix the olive oil, 1/4 cup parmesan and all the spices. Transfer in the chicken pieces and toss to coat all well. Dip each piece into the freshly grated parmesan and then place on your baking sheet, cheese side down. If there is leftover fresh parm, sprinkle it on top of the pieces
Bake for 15-17 minutes (air fry for 15 minutes). Internal temperature of meat should read 165℉.