Banana Oat Bread Rolls (3 ingredient)

Servings:

Prep Time: 10

Cook Time: 20

Total Time: 30

These banana oat bread rolls are quick and easy to make with only 3 ingredients. They are a healthy option for a last minute breakfast or snack!

Preheat oven to 350℉. Line a large baking sheet with parchment paper.
In a large mixing bowl, sift in 2 cups of the oat flour, baking powder and salt and whisk together until combined. Add in the mashed bananas and mix with a spatula or preferably your hands, until incorporated. Your dough will be very sticky. Add in 1 tbs of the remaining flour and knead in. Then repeat with the remaining flour. Form a large disc shaped ball and then divide the dough into 8 equal pieces. Roll them into 8 balls, place onto the baking sheet, optionally sprinkle tops with rolled oats and bake for 18-20 minutes or until light golden brown on top.

Recipe inspiration from KirbieCravings.
Store leftovers in an airtight container in your fridge. Reheat leftovers to serve. I like these drizzled with some honey.
If you don't have oat flour, you can make it using oats and pulsing them in your food processor until they resemble flour.
MAKE SURE YOU USE ALUMINUM FREE BAKING POWDER, due to the amount used in the recipe.
Make sure you use gluten free oat flour if need this recipe to be gluten free!