Blender Cherry Clafoutis
Ingredients
- 2 tbs unsalted butter
- 3 cups cherries, stemmed + pitted
- 3 eggs
- 1 cup milk of choice
- 1/4 cup heavy cream (or kefir)
- 1/2 cup granulated sugar
- 1/2 cup all purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 tsp almond extract (optional)
- Garnish: powdered sugar
Instructions
- Preheat oven 375℉. Melt the butter in a 10 inch oven proof skillet in your oven. Swirl the butter around to coat the sides. Place the cherries in the skillet in an even layer. Set the pan aside.
- To a blender or food processor, add the eggs, milk, heavy cream, sugar, flour, salt, vanilla, almond extract and pulse until combined. Pour the batter over the cherries. Optional: sprinkle some more sugar on top and bake for 40-45 minutes or until set and golden brown and a toothpick comes out clean. Allow to cool for 30 minutes prior to slicing.
Nutrition
Calories: 203kcal | Carbohydrates: 29g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 81mg | Sodium: 110mg | Potassium: 201mg | Fiber: 1g | Sugar: 21g | Vitamin A: 368IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 1mg