Cottage Cheese Blender Muffins
Equipment
Ingredients
- 1 cup cottage cheese, drained
- 1¼ cups rolled oats
- 2 eggs
- 3 tbs maple syrup
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- pinch nutmeg
- 1/4 tsp salt
- 1/3 cup sugar free chocolate chips
Instructions
- Preheat oven to 350℉ Grease a 12 slot muffin tray with butter or spray. You can also use liners.
- Add the cottage cheese, oats, eggs, syrup, baking powder, vanilla, cinnamon, nutmeg and salt in that order, to your blender and pulse until mostly smooth. Lastly, drop in the chips and stir with a spoon. Transfer your batter evenly to the muffin tray, equally filling 9 slots of the tray. Top with more chocolate chips and bake for about 22-25 minutes or until golden brown and toothpick comes out clean. Allow to set in the pan for 5 minutes then transfer to a wire rack to cool for 15 minutes.
Notes
Store in the fridge and reheat them in the counter top oven - they will reheat like you just baked them fresh.
Nutrition
Calories: 131kcal | Carbohydrates: 17g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 40mg | Sodium: 248mg | Potassium: 95mg | Fiber: 2g | Sugar: 5g | Vitamin A: 86IU | Vitamin C: 0.01mg | Calcium: 93mg | Iron: 1mg