Easy Cottage Cheese Seed Bread
Ingredients
- 2⅔ cups rolled oats
- 1½ cups cottage cheese
- 3 eggs
- 1/2 cup pumpkin seeds
- 2 tbs flax seeds
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350℉ (or 180℃). Line a small rimmed baking sheet with parchment paper.
- NOTE: You can even make this in a small loaf pan! Bake for 1 hour though or until a toothpick comes out clean.
- In a large bowl, mix together oats, cottage cheese, eggs, flax seeds, pumpkin seeds, baking powder and salt until incorporated. Flatten out the ball to an oval disc about 3 inches high. Bake for 45-50 minutes. Top should be golden brown.
- Allow the bread to set for 15-20 minutes prior to slicing.
Notes
- You can even make this in a loaf pan! Bake for 1 hour though or until a toothpick comes out clean.
- Store leftovers in an airtight container in your fridge for up to 4 days.
- Make sure you use Gluten Free oats to make this gluten free.
Nutrition
Calories: 201kcal | Carbohydrates: 21g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 68mg | Sodium: 276mg | Potassium: 214mg | Fiber: 4g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 0.1mg | Calcium: 94mg | Iron: 2mg